I am from Midwest, Michigan....I prefer cornbread or toasted rolls, with real butter, with my home made chili. Cinnamon rolls are for hangovers and my kids....but, cinnamon is a great spice with the spices I use in my chili. When I visited Morocco, I had the best food I ever had and cinnamon was used along with 13 other spices...kind of like my chili....uh oh, now I need to try cinnamon rolls in my chili. Thanks for the post. Tonight I am on the grill with my award winning blue cheese, cumin, sun-dried tomatoes turkey burgers. Carry on.

"Yo no estudio para saber más, sino para ignorar menos.”
"I do not study to know more, but to ignore less."
Sor Juana Inés De la Cruz