MSixteen, on 10 October 2017 - 11:53 AM, said:
my mom makes “pizza burgers”
its basically the toppings in a pizza mashed into a burger patty on a single bun and baked. It’s great
Oh that does sound good. How did she bind the ingredients together?
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Started by MSixteen, Oct 10 2017 04:07 PM
Cinnamon Rolls And Chili
45 replies to this topic
#21 Posted 10 October 2017 - 04:55 PM
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#22 Posted 10 October 2017 - 05:06 PM
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It isn’t cold enough for chili to be comfort food yet. I can still fish the creek wading in a pair of shorts without having to put on waders. I agree though, I could eat some cinnamon rolls or chili. I haven’t done both together but it sounds good. Most folks around here go chili and peanut butter sandwiches. You can’t beat winter food though. Nothing beats chili or a big pot of beans with cornbread, stew, vegetable soup, potato soup, etc.
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#23 Posted 10 October 2017 - 05:07 PM
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I could really go for some nice chicken wings or like Buttermilk Tenders
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#24 Posted 10 October 2017 - 05:09 PM
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This sounds like a dare. Can't quite wrap my head around it, but ima try it next time they're together on the table. Which in my house might be ...never?!
+1 for the idea tho! 
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#25 Posted 10 October 2017 - 05:12 PM
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#26 Posted 10 October 2017 - 05:13 PM
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reluctanttheist, on 10 October 2017 - 11:09 AM, said:
This sounds like a dare. Can't quite wrap my head around it, but ima try it next time they're together on the table. Which in my house might be ...never?!
+1 for the idea tho!
if you do it you’ll be a convert immediately, I promise
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#27 Posted 10 October 2017 - 05:26 PM
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Sounds like something that came from the midway at some county fair, but they couldn't figure out how to deep-fry it and put it on a stick, lol.
#28 Posted 10 October 2017 - 05:34 PM
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As someone who enjoys cooking I have experimented with various spices in chili including nutmeg and cinnamon. Neither of which is sweet. The sweetness is from the added sugar the roll provides. A bit of molasses would provide the sweetness your looking for as would honey ( my preference) or even maple syrup ( not the maple flavored corn syrup). I prefer my chili with rice for the starch and I'll never pass up corn bread.
#29 Posted 10 October 2017 - 06:04 PM
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Jeez Louise that one bounced
After Skyline Chili or Dixie Chili, I'd try this once.
Only from an accredited restaurant of course.
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#30 Posted 10 October 2017 - 06:18 PM
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A Sherman can give you a very nice... edge
In Iowa they start them early doing this. Every time we had chili at school lunch we would get cinnamon rolls also.
#31 Posted 10 October 2017 - 06:24 PM
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Don't think it will replace deep fried cheese curds and beer here in Wisconsin...
But as long as we are discussing it, does the chili have noodles or beans in it? Because if it does, apparently it's no longer chili.
Who knew?
But as long as we are discussing it, does the chili have noodles or beans in it? Because if it does, apparently it's no longer chili.
Who knew?
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#32 Posted 10 October 2017 - 07:20 PM
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MSixteen, on 10 October 2017 - 04:20 PM, said:
it’s a staple in Nebraska, and apparently in parts of Kansas and Iowa as well. It’s even served at Runzas, for Christ’s sake.
Cinnamon rolls and chili from Leadbelly’s in Lincoln Nebraska was #2 on the best game day food list from ESPN
Are you from Nebraska? I have relatives there, we've never had it when we visit.
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#33 Posted 10 October 2017 - 07:25 PM
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Thanks for the information. Sounds good.
#34 Posted 10 October 2017 - 07:29 PM
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_The_Tactition_, on 10 October 2017 - 01:20 PM, said:
Are you from Nebraska? I have relatives there, we've never had it when we visit.
both parents are from Nebraska, and basically my entire family is, also. I’m from SC Iowa
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#35 Posted 10 October 2017 - 07:36 PM
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Sounds gross
#36 Posted 10 October 2017 - 08:39 PM
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Posit1ve_, on 10 October 2017 - 08:26 AM, said:
Minnesota doesn't have this abomination.
I think we count as the midwest? (We're 4th in the US for corn production)
I've always heard that Minnesota is basically another province of Canada. Snow, hockey, beer, ice fishing.
#37 Posted 10 October 2017 - 08:41 PM
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I am from Midwest, Michigan....I prefer cornbread or toasted rolls, with real butter, with my home made chili. Cinnamon rolls are for hangovers and my kids....but, cinnamon is a great spice with the spices I use in my chili. When I visited Morocco, I had the best food I ever had and cinnamon was used along with 13 other spices...kind of like my chili....uh oh, now I need to try cinnamon rolls in my chili. Thanks for the post. Tonight I am on the grill with my award winning blue cheese, cumin, sun-dried tomatoes turkey burgers. Carry on.
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#38 Posted 11 October 2017 - 09:02 AM
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No...
I don't want to wake up dead... 
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#39 Posted 14 October 2017 - 11:23 PM
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#40 Posted 14 October 2017 - 11:27 PM
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Ericmopar, on 11 October 2017 - 03:02 AM, said:
No...
I don't want to wake up dead...
that doesn’t make any sense, but cinnamon rolls and chili will send you to heaven for the time it takes to eat it
"I'm not a sore loser, l just prefer to win and when I don't I get furious." ~ Ron Swanson
"If you can't figure out how to win in tier 8 against a tier 10, you're not going to be winning in tier 10" ~ PC9684
Click here for The Art of Blitz Click here for my YouTube channel!
May my M60 and BOUGHT IS-6 Fearless forever give me bountiful harvests of whiners' salt
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